Jacqui Gabel is a trained Natural Food Chef and Nutrition Therapist based in Denver, Colorado. Her passions for travel, food and human connection have led her to kitchens throughout the U.S., South America, and Asia. She has gathered experiences and knowledge by spending time with home cooks, avid eaters, and professional chefs in these places. Over the past several years, she has studied nutrition science in order to understand and apply the benefits of cooking with whole foods.
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